The Bread came out beautiful and I have to say that I love it. Healthy Cranberry Chocolate Chip Oatmeal Breakfast Quick Bread, Healthy Fudgy White Chocolate Chip Brownies ». (I donât prefer the cosmetic look of muffin liners). Stir in flour mixture just until combined. Thank you for your kind words about my photos! I buy it online here because that’s the best price I’ve found, and you’ll use it in all of these recipes of mine, too! granulated sugar, semisweet chocolate chips, eggs, grated orange zest and 8 more. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Leave this field empty if you're human: 5 from 1 vote. This is one of my favorite breakfasts and snacks during the holidays and wintertime! He was right, and we even made it to our gate with enough time to use the restroom before boarding. I’m not entirely sure how much time they’ll take, but I’d begin checking after about 18 minutes. These pumpkin oatmeal muffin cups couldnât be any easier to make! Does that make sense? View Nutrition Information + Weight Watchers Points, Healthy Blueberry Oatmeal Breakfast Quick Bread, Healthy Pumpkin Chocolate Chip Oatmeal Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Preheat oven to 425F. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Adapted from a recipe from 125 Best Chocolate Chip recipes. Bake. Just want to let you know that you mis-used the word “elude”l in your explanation for the cranberry choc chip oatmeal loaf. ♡ Healthy Oatmeal Raisin Scones I have a handy 2-tablespoon measuring spoon, so I just use 3 of those! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. Cranberry White Chocolate Chip Muffins Will Cook for Smiles. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. It also adds a protein boost! You’ll need fresh cranberries and mini chocolate chips. Whether you prefer milk, dark or white, there are lots of treats inside for you! No refined sugar? Try to “bump” up the center of the foil to ensure your loaf doesn’t touch the foil as it bakes! Using a wooden spoon, stir in oats, 1/2 of the chocolate chips and 1/2 of the cranberries until mixed in. Too many oats will dry out the batter and make your breakfast quick bread dry and crumbly, instead of moist and tender. Do you have suggestions on baking times for smaller loaves? Gently press the remaining miniature chocolate chips on top. And I definitely love when my breakfast quick breads look pretty with that perfect domed top! In a large bowl, whisk together 1 cup of the sugar, eggs, milk, oil, orange zest and vanilla. All Posts 42 Comments October 20, 2014. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray ⦠Combine flour, baking powder and salt. Cranberry Orange Chocolate Chip Muffins Crafty Cooking Mama. Theyâre also so easy to make, you can enjoy the fresh-baked, chocolaty goodness whenever you want. Fill ⦠Even though it feels nearly impossible to wait until your loaf cools to room temperature, I promise it’s worth it! I’m so glad you enjoyed this breakfast quick bread Colleen! That means the world to me that you’d share it with your office and plan on baking it again for Christmas Eve too! I want to try this tomorrow. Whether you enjoy chocolate occasionally or every single day (that’d be me! Let that bowl sit while you measure and mix together the rest of your ingredients. That definitely helps keep your healthy cranberry chocolate chip oatmeal quick bread low fat and low calorie! It’s simple to make (no mixer required!) Also, what was the extra 2 tbs. ♡ Healthy Cinnamon Apple Oatmeal Muffins This cranberry muffins recipe is so easy to make. Add oat mixture to flour mixture, stirring until just moist. I will use honey or maple syrup for the instead of the stevia. Even better? For more sweet tooth satisfaction, check out these desserts! Add the eggs to the cooled oat mixture, stirring until blended. Immediately put the pan back in the oven, and continue baking the quick bread for an additional 30-35 minutes (for a total of 65-70 minutes) or until a toothpick inserted into the center comes out clean. All your healthy recipes look great and will be trying a lot more! It adds a nice warmth and richness! ), there are plenty of goodies inside for you! I’m a California girl who turned her baking hobby into a full-time job. Covering your pan with foil achieves two things: (a) it ensures the center cooks all the way through without the top turning overly brown or burnt and (b) it creates a more even domed top, without any funky cracks or pieces jutting out. These muffins are utterly, irresistibly fluffy (the addition of an extra egg white and a combination of butter and oil rather than solely butter helps to make this possible), each bite packed with an array of flavorsâ from warm notes of vanilla to the subtle, almost indiscernible hint of almond, surprise pops of tangy cranberry ⦠DIRECTIONS. Sprinkle with remaining chocolate chips ⦠Hi Amy. Spray a Non-Stick 12-Cup Regular Muffin Pan and one mini loaf pan (recipe yields about 14 muffins, or one dozen plus one mini loaf; or simply discard excess batter if thatâs easier) very well with floured cooking spray or grease and flour the pan; set aside. In a third bowl, whisk together the butter, egg whites, and liquid stevia. I ended up grabbing a simple banana and black coffee from Starbucks, but…, I would’ve loved a slice of this Healthy Cranberry Chocolate Chip Oatmeal Breakfast Quick Bread too! Gently press the remaining miniature chocolate chips on top. December 29, 2020 by Elif Leave a Comment. ♡ Healthy Cranberry Chocolate Chip Scones. Hi Amy… I just finished baking a loaf and the top looks a little wavy with short peaks not as smooth and golden brown like your photo. I really appreciate your interest in my recipe Carol! Using a spatula or spoon, gently fold in the cranberries Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. 52 comments on âOatmeal Muffins with Dates, Cranberries and Pecansâ hugh owens â February 1, 2019 @ 9:31 am Reply good recipe with lots of fiber from the oats and dates. An easy and nutrient-packed, grab-and-go breakfast idea for busy mornings plus modifications to make the recipe vegan, Whole30 or Daniel Fast compliant I also add a good amount of chocolate chips to the batter. In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Subscribe to get a free eCookbook with our top 21 recipes! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Cranberry Chocolate Chip Muffins. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. The roads were eerily black and empty at that early hour with only a handful of visible headlights and taillights glowing through the fog, but when we reached the airport…. Instructions. Preheat the oven to 350°F, and coat a 9x5” loaf pan with cooking spray. I have always loved chocolate. I’d love to hear what you think if you try this breakfast quick bread! Let cool in pan on rack for 5 minutes. Spread the batter into the prepared pan. These Chocolate Chip Oatmeal Muffins are ⦠You should’ve added 6 tablespoons to the oats in the beginning of Step 2 and ¾ cup at the end of Step 2. Whew! Like I alluded to just a moment ago, you’ll also need white whole wheat flour (that you’ve measured correctly!). They may take more time, but it’s easier to bake them longer than for less time! Made with delicious chocolate chips and the goodness of whole grain Quaker oats, these muffins are a tasty snack you can feel good about. Preheat oven to 350°F. Maybe I’m a bit strange, but I always want to stir in at least a little bit! Instant oats also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. Instead, we found lots of sweet holiday treats: chocolate donuts with Christmas sprinkles, slices of maple glazed gingerbread, squares of jam-swirled streusel breakfast cake, and oversized eggnog flavored scones. I would like to bake several smaller loaves of this recipe for holiday gift-giving. Thanks Janis. Fold in chopped cranberries and chocolate chips. In a food processor fitted with a metal blade, coarsely chop cranberries. Cover the top with foil, and try to push up the foil in the center to ensure it doesnât touch the batter while baking. Yum! This recipe makes 16 muffins⦠(One of my favorite holiday flavor combinations!). Spoon batter into greased or lined (with paper liners) muffin cups. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. (← That’s the one I own and love!) Hint: It’s extremely important to measure the oats (and flour, once you get to that point!) That’s the best kind of compliment! The word you were looking for is “allude”. Add the flax egg and rest of the muffin ingredients to the oats and stir to combine. That really means a lot to me! ð Easy Breakfast Muffins yes? What do you do when you have a 3/4 cup leftover pumpkin? Tip: This is the liquid stevia I use. It should work to bake as smaller loaves, and you can omit covering the tops with foil while they bake because they’re so much smaller. Chop cranberries in half. It was very tasty and not too sugary. Whip these up for a quick breakfast or meal prep and toss in the freezer for a quick grab and go breakfast in the future. correctly, using this method or a kitchen scale. And yes—every single one contains some form of chocolate. Cool in the pan for 10 minutes before carefully transferring to a wire rack to cool completely. Cover the top with foil, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. . I can’t wait to hear how your mini loaves turn out! That lets the moist texture of your healthy cranberry chocolate chip oatmeal breakfast quick bread really shine! I go over how to achieve the pretty and even domed top in the blog post above the recipe. Add the cranberries and chocolate chips. Gently fold in the cranberries and 2 ½ tablespoons of miniature chocolate chips. Stir in the oat mixture, mixing until no large lumps remain. You may need to finish the dough off the mixer to incorporate the cranberries and chips evenly. I’m truly honored that you’d trust my recipe to try baking with fresh cranberries for the first time. Your pictures looks amazing. In the second terminal from where our flight took off, the line for the security checkpoint stretched out and wrapped around the baggage claim twice, resulting in nearly a two-hour wait. So easy! What Inspired You to Write Healthier Chocolate Treats? Your email address will not be published. In a bowl, mix together oat flour, milk, bananas and vanilla extract and let the mixture sit for 10-15 ⦠Fold in chopped cranberries and chocolate chips. Thank you for your expertise and input. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl and whisk to blend. Tart cranberries and gooey chocolate chips are a match made in heaven in these soft and fluffy muffins.âA simple cream cheese glaze dresses them up to perfection! Acting very quickly, remove the pan from the oven, and carefully remove the foil. Leftovers will keep for at least one week if stored in the refrigerator tightly wrapped in plastic or sealed inside of an airtight container. In a medium bowl, combine flour, baking powder and salt. Just ask Charlie, he'll tell you. Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. ♡ Healthy Blueberry Oatmeal Breakfast Quick Bread Gently fold in the cranberries and 2 ½ tablespoons of miniature chocolate chips. What about the chocolate chips? And as for the chocolate, I prefer mini chips because their small size ensures every bite contains a morsel of chocolate. (For best results, add the flour mixture in 4 equal parts.) Mini Cranberry Yogurt Oatmeal Muffins A pretty little lightly sweet muffin with cranberries, Greek yogurt-soaked oats, and a candy topper. You’ll sweeten your healthy cranberry chocolate chip oatmeal quick bread with one of my favorite ingredients: liquid stevia. ♡ Healthy Pumpkin Chocolate Chip Oatmeal Muffins Nearly five hours had passed since my alarm rang that morning, and I definitely needed breakfast! I personally don’t like sweet cakes or breads and I avoid refine sugars so when I saw this recipe I knew I had to try it. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). This recipe looks amazing! As soon as we landed in Las Vegas for our one-hour layover, we walked around that terminal in search of food. I really appreciate your interest in my recipe Colleen! I’m so glad you enjoyed this breakfast quick bread Noemi!! Stir in flour mixture, just until combined - do not overmix. Using a 1.5 oz cookie scoop or a spoon, scoop the ⦠You only need 1 ½ teaspoons for this entire quick bread, which is the equivalent of nearly ¾ cup of granulated sugar! and just 131 calories! You may also like Amy’s other recipes… In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. I’m so excited to hear what recipe of mine you decide to try next! Now you can enjoy everyoneâs favorite treat, chocolate, in a fun-for-you muffin any time of the day. It’s supremely moist and tender with lots of rich chocolate, bright cranberries, soft oats, and hints of warm cinnamon. “There’s zero line here!” he reassured me. Healthier Chocolate Treats contains 50+ brand new healthier recipes. In a ⦠of milk for? Donât forget the chocolate because every day should start with some chocolate. And our flight left just 45 minutes later. I have never use fresh cranberries before on my recipes and I love the color and light sour taste it gives to the bread. It is indeed a Breakfast Bread. Your email address will not be published. Thanks for the recipe. Print. In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. }, 1 cup + 2 tbsp (270mL) nonfat milk, divided, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly. But if you’d like to use measuring cups, then 6 tablespoons is the same as ¼ cup + 2 tablespoons. Fold in chopped cranberries and chocolate chips. Do not overmix. Spread batter evenly into the prepared baking dish. It was a completely different story. Time to add the mix-ins! You already mixed that into the instant oats, but even so, it adds the same moisture to your breakfast quick bread as extra butter or oil but for a fraction of the calories. Save my name, email, and website in this browser for the next time I comment. A homemade oatmeal muffin mix, milk, egg and chocolate chips are stirred together and then magically transform into baked good deliciousness, emerging from the oven studded with melty chocolate chips. Chocolate and cranberries - who would have known this was a mix made in heaven???!! Once you’ve spread your batter into your loaf pan, you’ll actually cover the top of the pan with foil. So let’s go over how to make this healthy cranberry chocolate chip oatmeal breakfast quick bread! If you use my homemade chocolate chips recipe (here), they don’t contain refined sugar! In a food processor fitted with a metal blade, coarsely chop cranberries. in Baking· Breakfast· Chocolate· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Quick Breads· Sugar-Free· Vegetarian, A few years ago, I woke up at 3:30 am to head to the airport with my brother and hop on a flight to Arizona to visit our grandparents for Christmas. I brought this bread into the office and everyone loved it! It feels nearly impossible to eat oatmeal in any form—a regular bowl for breakfast, cookies, muffins or quick breads like this one—without cinnamon. You won’t find them anywhere else! And once it’s at room temperature…. Bake the muffins ⦠I’d love to see your healthy cranberry chocolate chip oatmeal breakfast quick bread! In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. Bake covered at 350°F for 35 minutes. I just made this breakfast bread using honey instead of the liquid stevia (will definitely like to try it the next time). Jump to Recipe Print Recipe. Then the rest of its tender texture comes from Greek yogurt! Sprinkle the tops of the muffins with oats and sugar Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean. Still looks yummy, and *low* sugar at least. Place the loaded muffin tins into oven and turn temperature back to ⦠Your healthy cranberry chocolate chip oatmeal breakfast quick bread will have an even better texture if you wait for it to cool. Tools Used to Make these Cocoa Oatmeal Muffins. The chocolate chips are a fantastic combination. If you are looking for some new ways to use cranberries, consider making these cranberry oatmeal muffins. I like your recipes, and especially the use of Greek yogurt to replace butter.. The bananas, coconut oil and honey keep these muffins super soft and moist. . It’s supremely moist, even with no refined flour or sugar, and it’s full of fresh bright cranberries and rich chocolate. Sweet muffins with a slight bit of tartness from the fresh cranberries, and a thick cinnamon streusel topping...you will want to make these gluten free cranberry muffins over and over again!! I have to recheck my measurements for the milk as I used a measuring spoon when I measured the 6 tablespoons instead of converting it to cups! It’s time to enjoy a slice or two! Simply stir together all the ingredients and divide the batter amount ⦠How to Make Oatmeal Pumpkin Chocolate Chip Muffins. This is done easiest when the cranberries are frozen. Thanks Amy for showing us how to eat healthy and delicious at the same time. As a shortcut, I pop my cranberries in my food processor to quickly chop them. That shaves off 444-939 calories. Divide the batter into muffin tins, filling each nearly all the way to the top.Optional: Sprinkle with more chocolate chips or chunks and gently press them slightly into the muffin batter. Stir in flour mixture, just until combined. 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