This easy Coconut Chocolate Chip Banana Bread recipe is a fun way to kick your banana bread up a notch. I have a big place in my heart (or stomach) for banana bread. Prep a loaf pan by greasing it with coconut oil or lining it with parchment paper. FULL PRINTABLE RECIPE BELOW. You absolutely need coconut milk for this quick bread recipe and it must be full fat. ; In a large mixing bowl stir together the mashed bananas, eggs, almond butter, coconut oil and vanilla. Once combined and wet, stir in the zucchini and chocolate chips. As always, to have the maximum banana flavor in the banana bread, use ripe bananas. Preheat the oven to 350°F (180°C). I adapted this zucchini bread recipe from my sister and was inspired by some chocolate chip coconut zucchini cookies that she brought camping this summer. Preheat the oven to 375 degrees.Grease and line an 8×4 inch loaf pan. Certain to be a family favorite! In a medium bowl, combine white whole wheat flour, salt, baking powder, cinnamon, and sugar. 4.88 from 121 votes. This pumpkin chocolate chip bread is my new favourite quick bread recipe. In a small bowl, whisk together the coconut flour, pumpkin pie spice, baking soda, baking powder, and salt. The bread didn't taste chocolaty at all, only bitter. RECIPE BY Teri & Jenny. 1 cup whole wheat flour. 1 cup unbleached all-purpose flour. It was a HUGE hit with my kids and my husband enjoyed some for dessert after dinner. Step 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Course Banana Bread, Breakfast, Dairy Free, Gluten Free, Grain Free, Paleo, Quick Bread, Snack Cuisine American Keyword coconut flour banana bread Prep Time 10 minutes. Sift together the coconut flour and baking powder, mixing to combine; set aside. Coconut, Chocolate Chip Banana Bread. This Chocolate Chip Coconut Banana Bread recipe is a delicious variation on the classic simple banana bread. 1/2 cup packed light brown sugar. Preheat the oven to 350° F. Lightly oil a 9-inch loaf pan. Add the eggs, one at a time, scraping down the sides of the bowl to make sure everything is evenly combined. 3/4 teaspoon baking soda. Pumpkin Chocolate Chip Bread Recipe. Over the top chocolate chip cookie recipe with fantastic flavor, buttery crisp edges and a soft & chewy center. 340 grams of flour (roughly 2.5 cups) 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of cinnamon powder 2 ripe bananas (230 grams) 1/2 cup of melted coconut oil (100g) 1/2 cup 65% coconut milk (100g) Chocolate Chip Banana Bread . Preheat oven to 350. Stir in grated zucchini, shredded Grease on 9×5 loaf pan or two mini loaf pans. Set aside. Line the loaf pan with parchment paper across the narrow width, leaving some (about 1 inch or so) hanging over the sides to help lift the bread ⦠To make toasted coconut banana bread, toast the shredded coconut in a pan over medium heat for about 5-10 minutes before adding them to the batter. Preheat the oven to 180C / 350F and grease or line a standard loaf tin. Butter (or spray) and flour a loaf pan.. Place the dry ingredients in a bowl. 1/2 teaspoon fine sea salt. Instructions: PREHEAT the oven to 350.. WHISK together the egg, coconut oil, water and vanilla in a large mixing bowl.. ADD 1 package of Simple Mills Banana Muffin Mix and combine.. Add 1/2 cup semi-sweet chocolate chips for banana coconut chocolate chip bread. The only cure for a Monday. Prep Time: 10 mins. I usually put walnuts in my zucchini bread but didnât have any when I started making this bread and decided to use chocolate chips and coconut. In a large bowl, whisk together the flour, sugar, coconut, baking soda, powder, cinnamon and salt. If youâre a chocolate lover, youâll love this moist, delicious chocolate quick bread. Preheat oven to: 350° F (175° C). Coconut chocolate chip banana bread. Banana bread is already one of my favorite quick breads to make â itâs flavorful, moist, and full of delicious spices â but adding the toasted coconut and chocolate chips took it to the next level. This bread was easy to make and it smelled fantastic while it baked. 1/2 cup semi-sweet chocolate chips. The third bread I made for the Bake Sale was Chocolate Chocolate Chip Bread. 5 from 25 votes. In a large bowl, stir together the flour, coconut, baking powder, baking soda, salt, cinnamon, and nutmeg. It's Samantha from Five Heart Home, and I'm so excited to be here. Add the white sugar, brown sugar, baking powder, salt, cinnamon and nutmeg and mix together. The perfect breakfast or snack made with oats, bananas, protein-packed greek yogurt, and coconut milk. In fact, Iâve made it three times in the past month. So, dig that errant bag of coconut flour out of the depths of your pantry, and letâs bake banana bread! Instructions. Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. How To Make Gluten-Free Pumpkin Bread Recipe. FOLD in the coconut flakes gently.. BAKE for 20 minutes. In a bowl sift together the Coconut Pecan Chocolate Chip Muffins - Soft, tender, and full of flavor and texture from chewy coconut, crunchy pecans, and sweet chocolate chips. Coconut Macadamia Nut Cookies loaded with sweet coconut, chocolate chips & chopped macadamia nuts! Hereâs what youâll need to make this chocolate chip pie: â Sweet shredded coconut â Semi-sweet chocolate chips â 1- 14 oz can Sweetened Condensed Milk â Vanilla extract â Nuts, if youâd like! And if they arenât, know that this bread is tender, moist, full of banana flavor, subtly coconut-y, and loaded with alllll the melty chocolate chips. Banana bread loaded with chocolate chips and toasted coconuts. You need this in your life! Grease and flour 2 loaf pans (or 4 mini loaf pans) and set aside. We love the little pockets of chocolate, and the shreds of slight sweetness from the coconut. In a small bowl, stir together the coconut milk, vanilla and coconut extracts. Chocolate chip coconut pie ingredients. PRINT RECIPE. Instructions. You can just do the chocolate chips, just do the coconut, or just do a plain Banana Bread with this recipe. Chocolate chip banana bread with shredded coconut. Hi there, Gather for Bread friends! This banana bread is made with coconut oil, mostly whole wheat flour, and greek yogurt. Paleo Chocolate Chip Coconut Flour Banana Bread. I used pecans, but you can use slivered almonds, walnuts or even salted peanuts. If you are going to freeze this bread allow it to cool completely, then wrap in plastic wrap, then in a layer of foil before placing in the freezer. Leave A Review Print Recipe. adapted from my Best Muffin Recipe, Ever makes one loaf. Once wet ingredients are combined add in dry ingredients (coconut flour, baking powder, baking soda and sea salt). When combined with almond flour, arrowroot gives this bread that perfect fluffy and airy texture we remember from baking with all purpose flours. I used the same chocolate chips I use for making chocolate chip cookies so I'm sure it was the right type of chocolate. This banana coconut chocolate chip bread is a perfect sweet bread to make ahead and freeze. Add flour mixture into egg mixture, and stir to combine well. In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended. If you make this recipe, let me know how it turns out! Ingredients 8X3 deep bread/cake pan. Preheat oven to 350 degrees. Moist and delicious with a taste of something tropical and loaded with gooey chocolate chips. 1/2 cup coconut flakes. These coconut cookies are tender, soft, and sweet. Line an 8×4 inch loaf pan with parchment paper and set aside. Preheat oven to 350°F. Make them bigger or smaller depending on how soft or many you want outView Recipe Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan. This will last in the freezer for up to four months. Combine flour, cocoa powder, baking soda, and salt in a bowl and whisk to combine. I'd like to try making this recipe manually, so I can cook it at either a lower temperature or not as long as in the bread machine. 4 whole bananas are jam-packed into this bread with loads of chocolate chips! MIX in the chocolate chips once you have a somewhat thin liquid batter (you may need to add a few tablespoons of extra water).. Itâs moist and delicious, and a great way to use up that last cup of leftover pumpkin purée. Preheat oven to 350°F. The coconut milk is what makes my Chocolate Chip Bread so moist. Sift the flour and add to a mixing bowl. Itâs an updated version of the Triple Chocolate Cherry Quick Bread I made in February. 1/2 cup flaked coconut; 1/2 cup chocolate chips plus extra for sprinkling on top; Preparation. Step One â In a large stand mixer, combine the butter and sugar and whip for 2 minutes until combined. I eliminated the cherries because I thought it would sell better, because some people donât like dried fruit in their breads. Cook Time 30 minutes. Whip up this deliciously decadent chocolate chip bread made with a base of coconut flour thatâs perfect for breakfast, a snack, or dessert! This pumpkin chocolate chip bread is made with coconut oil and whole wheat flour. Perfect for breakfast or as a snack time treat! 1 ⦠Instructions. Cook Time: 1 hr 20 mins. 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